
On Nov 7,8, & 9, the Nippon Club will participate in the 18th Annual International Festival at the State Fairgrounds in both Both Graham Building and Dorton Arena, as it has done for the past 16 years. The International Festival website is available at: http://www.internationalfestival.org.
This year, we will participate in several programs.
Cafe: Japanese food shop at the International food fair
Main Stage ( Arena) - Okinawa dance and Taiko (Japanese Drums) by Triangle Taiko 11/8 1:25PM, 11/9 1:30PM
Young people's Performance ( Arena) - children's dance
Demonstrations - tea ceremony by Triangle Cha-no-yu Club of the Nippon Club
Coffee House - performances with Koto (Japanese string instrument) Ms. Janet Knight Ledbetter and Shakuhachi (Japanese bamboo flute) Mr. Clarence Dozan Ledbetter
We are seeking for volunteers for the Japanese Cafe.
The Nippon Club staff are currently working very hard on the preparation, but we will need the cooperation of the Nippon Club members to make this successful and fun for all. Proceeds from the Cafe will help pay for Nippon Club activities such as the printing of these newsletters. Please sign up for the following opportunities to contribute your hands to the local community. One meal coupon at the Japanese Cafe will be provided for those who volunteer 5 hours and over.
Installation & Set up: 11/6 Thursday, 12pm~2pm, 6pm~8pm
Break down and take out: 11/9 Sunday, 6pm~9pm
Cafe
11/7 Friday, 4pm~10:30pm
11/8 Saturday, 9:30am~10:30pm
11/9 Sunday, 10am~8pm
Chef : Okonomiyaki, Norimaki & Inari
Kitchen helper
Sales person: counter
Group leader
For Volunteer, questions, or further information, please contact Yoko Iwashima at yokoiwashima@hotmail.com or (919) 787-6233.
Adult: $5 for advance ticket
$7 for on-site ticket
Children: at 13 years old and under are free
For advance tickets, contact Toshikazu Mizobuchi SMAMIZO@aol.com, Eiko Goti geiko@excite.co.jp , Frank Sanada ssanada@excelight.com , or Francis A Moyer of the Japan Center (919) 515-3450 Mitsue Nagafuchi mitsuen@us.ibm.com .
<Satomi Wakiya>
Hello. My name is Satomi. I came here three years ago because of my husband's work. I love here very much; there are a lot of trees, birds, and all kinds of animals and creatures. Since our new life started here, we have always been warmly welcome and supported by nice people. Here are peaceful, calm, and beautiful places in nature and in people's hearts. I've appreciated all your kindness and everything you have done for us. As a friend, I 'd like to give back something through cultural exchanges and other means as much as I can. I have to take care of my family including my three young children, but I 'm glad to join this Club. I hope we will have a wonderful time together through the Club's programs and the new Japanese tea ceremony group.
<Hideko Tsurumi>
This fall, the Japan Club started the Triangle Cha-no-yu (tea ceremony) Club. This is a group of RTP residents who would like to enjoy Chano-no-yu. We hope to contribute to our community by the demonstration of the traditional Japanese tea ceremony by volunteers.
When we are away from Japan, we feel more of a need for our home culture. We hope our Cha-no-yu Club will benefit new residents of the area who may want to start other programs related to Japanese culture.
Our goal is to enjoy the practice of the tea ceremony regardless of various tea ceremony disciplines and our own experiences. For more information, please feel free to contact Hideko Tsurumi at hii@nc.rr.com, telephone (919) 465-0873.

Sponsored by the United States-Japan Fundation
On August 25 through 28, seven students and three teachers of Shinonome Junior High School attached to Hiroshima University, along with Prof. Atsushi Asakura, an assistant professor at Hiroshima University, visited Exploris Middle School to exchange Similarities and differences between the US and Japan.
The students' thoughts from both schools will be on the next issue of the newsletter.
JLS of Raleigh principal Mimura Norinaka
This past March, Piedmont Triad School for Japanese students, located 2 hours drive west of RTP, closed down. The reasoncnumber of students attending the school dropped dramatically.
On the other hand, with more students coming than leaving, students attending Raleigh's Japanese school increased from 193 in April to over 240 this September; they include 9 from the west near Greensborough, 41 from the east in Greenville, and 19 from the south in Fayetteville. Near RTP, there are 7 from Durham, 55 from Chapel Hill, 67 from Cary/Apex, and 55 from Raleigh.
During their closing, Piedmont Triad School has generously offered to give us their usu (a large wooden device traditionally used mochi-tsuki or making rice cakes in Japan). I gladly accepted. Though afterwards, receiving it turned out to be a challenge. First, the key to its storage space had gone to Japan with the previous owner. Also, usu itself is very heavy, and (even though I am good at talking my mouth off,) my muscles have gone with my youth. Fortunately, I am so grateful that some energetic youths from Japan Club volunteered to help. After the key returned in August, the long awaited usu finally arrived at Raleigh Japanese School.
On a different note, the Raleigh Japanese School is hosting the annual Field Athletics Day for all of the students and their families. I would like to thank Sumitomo for letting us use their company grounds and AWNC for donating some new balls for an event. With their help, we should have a fun and exciting day.
Field Athletics Day is a typical school event in every Japanese school; however, traditional mochi-tsuki using usu has become a rarity these days. I plan to take this opportunity to hold a mochi party along with the people of the Nippon Club, in the near future.
* Bill, Beren, and Yoko of Taiko Club, affiliated with Japan Club, picked up the usu, driving 2 hours each way to Kernersville, NC. The usu was maintained by Kimio KatsukiAExecutive Vice President, DEERE-HITACHI Construction Machinery Corporation. He taught us proper mochi-tsuki : pour water into usu 4 or 5 days before use to prevent cracking, to sand it, and preparation of mochi rice. He gladly offered to help us, if we host a mochi-tsuki party.
| Date | Event |
| 10/11 | Nippon Club directors Meeting |
| 10/18 | JLS of Raleigh Field Day |
| 11/8-11 | International Festival |
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Side Walk Cafe Volunteer Name_______________________________________________ Address__________________________________________________________________________________ Email________________________________________________ Telephone_(_______)________-_________ Date&Time Job ______ Installation & Set up |